Whole Baked Fishy

Today I experimented with a whole fish picked up at the Asian Market up on Washtenaw.


According to this blog... Food really DOES have a face!

I simply washed it, gutted and opened the stomach, slit into the sides. Rubbed the fish everywhere with fresh chopped garlic, fresh lemon juice, sea salt, freshly ground black pepper, creamy butter and white wine. Roasted in in a convection oven at 400 f for 20 minutes. It was DELICIOUS!

Happy Cooking!

Chef Debra